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The dangers of having only one pandemic exit strategy Journal article
Su, Zhaohui, Bentley, Barry L., McDonnell, Dean, Cheshmehzangi, Ali, Ahmad, Junaid, Šegalo, Sabina, da Veiga, Claudimar Pereira, Xiang, Yu Tao. The dangers of having only one pandemic exit strategy[J]. Journal of Infection and Public Health, 2024, 17(6), 1007-1012.
Authors:  Su, Zhaohui;  Bentley, Barry L.;  McDonnell, Dean;  Cheshmehzangi, Ali;  Ahmad, Junaid; et al.
Favorite | TC[WOS]:3 TC[Scopus]:2  IF:4.7/4.4 | Submit date：2024/05/16
Covid-19  Disaster Preparation  Emergency Planning  Health Policy  Public Health  
Metal-organic framework (MOF)-based sensors for exogenous contaminants in food: Mechanisms, advances, and prospects Journal article
Wu,Wenjuan, Li,Ying, Song,Pengyue, Xu,Qingbin, Long,Nan, Li,Peng, Zhou,Lidong, Fu,Bin, Wang,Jiabo, Kong,Weijun. Metal-organic framework (MOF)-based sensors for exogenous contaminants in food: Mechanisms, advances, and prospects[J]. Trends in Food Science and Technology, 2023, 138, 238-271.
Authors:  Wu,Wenjuan;  Li,Ying;  Song,Pengyue;  Xu,Qingbin;  Long,Nan; et al.
Favorite | TC[WOS]:24 TC[Scopus]:26  IF:15.1/16.4 | Submit date：2023/08/03
Exogenous Contaminants  Food Safety  Mechanism And Application  Metal-organic Frameworks  Optical And Electrochemical Sensors  
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing Journal article
Xia, Qiang, Zheng, Yuanrong, Liu, Zhenmin, Cao, Jinxuan, Chen, Xiaojia, Liu, Lianliang, Yu, Huaning, Barba, Francisco J., Pan, Daodong. Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing[J]. Trends in Food Science and Technology, 2020, 106, 365-381.
Authors:  Xia, Qiang;  Zheng, Yuanrong;  Liu, Zhenmin;  Cao, Jinxuan;  Chen, Xiaojia; et al.
Favorite | TC[WOS]:21 TC[Scopus]:27  IF:15.1/16.4 | Submit date：2021/03/02
Aromas Compounds  Fingerprint  Flavor Tailoring  High Hydrostatic Pressure  Nonthermal Effects  Volatile Organic Compounds  
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Journal article
Chao Zhao, Yuanyuan Liu, Shanshan Lai, Hui Cao, Yi Guan, Wai San Cheang, Bin Liu, Kewei Zhao, Song Miao, Céline Riviere, Esra Capanoglu, Jianbo Xiao. Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 85, 55-66.
Authors:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan; et al.
Favorite | TC[WOS]:83 TC[Scopus]:99  IF:15.1/16.4 | Submit date：2020/04/09
Domestic Cooking  Phytochemicals  Chemical Profiles  Biological Properties  
The Evolution of Individual and Cultural Variation in Social Learning Journal article
Alex Mesoudi, Lei Chang, Sasha R.X. Dall, Alex Thornton. The Evolution of Individual and Cultural Variation in Social Learning[J]. Trends in ecology & evolution, 2016, 31(3), 215-225.
Authors:  Alex Mesoudi;  Lei Chang;  Sasha R.X. Dall;  Alex Thornton
Adobe PDF | Favorite | TC[WOS]:132 TC[Scopus]:136  IF:16.7/18.2 | Submit date：2019/08/07
Cultural Evolution  Individual Differences  Personality  Phenotypic Plasticity  Social Information Use  Social Learning  
Harnessing the power of macrophages/monocytes for enhanced bone tissue engineering Journal article
Lei Dong, Chunming Wang. Harnessing the power of macrophages/monocytes for enhanced bone tissue engineering[J]. Trends in biotechnology, 2013, 31(6), 342-346.
Authors:  Lei Dong;  Chunming Wang
Favorite | TC[WOS]:31 TC[Scopus]:32  IF:14.3/16.8 | Submit date：2018/11/30
Bone Tissue Engineering  Macrophages/monocytes  Cytokine  Biomaterials