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Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry Journal article
Chen, Shengshuang, Fu, Yu, Bian, Xiqing, Zhao, Ming, Zuo, Yilang, Ge, Yahui, Xiao, Ying, Xiao, Jianbo, Li, Na, Wu, Jian Lin. Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry[J]. Food Chemistry, 2022, 371.
Authors:  Chen, Shengshuang;  Fu, Yu;  Bian, Xiqing;  Zhao, Ming;  Zuo, Yilang; et al.
Favorite | TC[WOS]:32 TC[Scopus]:35  IF:8.5/8.2 | Submit date：2022/09/21
Amino Acids  Dynamic Changes  N-acetyl Amino Acids  Oligopeptides  Pu-erh Tea