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Chemical composition and nutritional function of olive (Olea europaea L.): a review Conference paper
Zebin Guo, Xiangze Jia, Zhichang Zheng, Xu Lu, Yafeng Zheng, Baodong Zheng, Jianbo Xiao. Chemical composition and nutritional function of olive (Olea europaea L.): a review[C], 2018, 1091-1110.
Authors:  ; et al.
Favorite | TC[WOS]:62 TC[Scopus]:70 | Submit date：2020/04/27
Nutrition  Chemical Composition  Olive Products  Function  Bioactivity  
Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds Journal article
Xu Lu, Zhichang Zheng, Huang Li, Ran Cao, Yafeng Zheng, Hua Yue, Jianbo Xiao, Song Miao, Baodong Zheng. Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds[J]. Industrial Crops and Products, 2017, 107, 546-557.
Authors:  Xu Lu;  Zhichang Zheng;  Huang Li;  Ran Cao;  Yafeng Zheng; et al.
Favorite | TC[WOS]:45 TC[Scopus]:57 | Submit date：2019/01/15
Lotus Seeds  Oligosaccharides  Prebiotics  Ultrasound-microwave Assisted Extraction  Yield  
Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD Journal article
Lu, Xu, Zheng, Zhichang, Miao, Song, Li, Huang, Guo, Zebin, Zhang, Yi, Zheng, Yafeng, Zheng, Baodong, Xiao, Jianbo. Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD[J]. SCIENTIFIC REPORTS, 2017, 7.
Authors:  Lu, Xu;  Zheng, Zhichang;  Miao, Song;  Li, Huang;  Guo, Zebin; et al.
Favorite | TC[WOS]:11 TC[Scopus]:17  IF:3.8/4.3 | Submit date：2018/10/30