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Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China
Journal article
Ding-Tao Wu, Shing-Chung Lam, Kit-Leong Cheong, Feng Wei, Peng-Cheng Lin, Ze-Rong Long, Xiao-Jie Lv, Jing Zhao, Shuang-Cheng Ma, Shao-Ping Li. Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China[J]. Journal of Pharmaceutical and Biomedical Analysis, 2016, 129, 210-218.
Authors:
Ding-Tao Wu
;
Shing-Chung Lam
;
Kit-Leong Cheong
;
Feng Wei
;
Peng-Cheng Lin
; et al.
Favorite
|
TC[WOS]:
61
TC[Scopus]:
76
IF:
3.1
/
3.1
|
Submit date:2018/10/30
High Performance Size Exclusion Chromatography
Lycium Barbarum
Molecular Weight
Multi Angle Laser Light Scattering
Polysaccharide
Refractive Index Increment
Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis
Journal article
Shing-Chung Lam, Xin Liu, Xian-Qiang Chen, De-Jun Hu, Jing Zhao, Ze-Rong Long, Bing Fan, Shao-Ping Li. Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis[J]. Journal of Separation Science, 2016, 39(15), 2919-2927.
Authors:
Shing-Chung Lam
;
Xin Liu
;
Xian-Qiang Chen
;
De-Jun Hu
;
Jing Zhao
; et al.
Favorite
|
TC[WOS]:
14
TC[Scopus]:
19
IF:
2.8
/
2.7
|
Submit date:2018/12/28
Chemical Characteristics
Chemometric Analysis
Coreopsis Tinctoria
High-performance Liquid Chromatography
Microwave-assisted Extraction
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC
Journal article
Ding-Tao Wu, Kit-Leong Cheong, Yong Deng, Peng-Cheng Lin, Feng Wei, Xiao-Jie Lv, Ze-Rong Long, Jing Zhao, Shuang-Cheng Ma, Shao-Ping Li. Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC[J]. Carbohydrate Polymers, 2015, 134, 12-19.
Authors:
Ding-Tao Wu
;
Kit-Leong Cheong
;
Yong Deng
;
Peng-Cheng Lin
;
Feng Wei
; et al.
Favorite
|
TC[WOS]:
54
TC[Scopus]:
58
IF:
10.7
/
10.2
|
Submit date:2018/10/30
Hptlc
Lycium Barbarum
Pace
Polysaccharide
Saccharide Mapping
Wolfberry