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Identification of Efficacy-Associated Markers to Discriminate Flos Chrysanthemum and Flos Chrysanthemi Indici Based on Fingerprint–Activity Relationship Modeling: A Combined Evaluation over Chemical Consistence and Quality Consistence Journal article
Liu, Feng, Zheng, Yuanrong, Hong, Huijie, Liu, Lianliang, Chen, Xiaojia, Xia, Qiang. Identification of Efficacy-Associated Markers to Discriminate Flos Chrysanthemum and Flos Chrysanthemi Indici Based on Fingerprint–Activity Relationship Modeling: A Combined Evaluation over Chemical Consistence and Quality Consistence[J]. Molecules, 2023, 28(17), 6254.
Authors:  Liu, Feng;  Zheng, Yuanrong;  Hong, Huijie;  Liu, Lianliang;  Chen, Xiaojia; et al.
Favorite | TC[WOS]:2 TC[Scopus]:3  IF:4.2/4.6 | Submit date：2023/10/10
Antioxidant  Cellular Antioxidant Activity  Chrysanthemum  Fingerprint–activity Relationship  Lipase-inhibitory Activity  Α-glucosidase Inhibitory Activity  
Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid Journal article
Xia, Qiang, Zheng, Yuanrong, Wang, Libin, Chen, Xiaojia. Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid[J]. Journal of Agricultural and Food Chemistry, 2023, 71(34), 12622-12644.
Authors:  Xia, Qiang;  Zheng, Yuanrong;  Wang, Libin;  Chen, Xiaojia
Favorite | TC[WOS]:5 TC[Scopus]:5  IF:5.7/6.0 | Submit date：2024/01/10
Biofortification Technique  Nonthermal Processing  Nonthermally Stressed Plants  Postharvest Nonthermal Elicitor  Secondary Metabolites  
Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance Journal article
Xiaohui Zhang, Yuanrong Zheng, Mukesh Kumar Awasthi, Changyu Zhou, Francisco J. Barba, Zhendong Cai, Lianliang Liu, Eldon R. Rene, Daodong Pan, Jinxuan Cao, Raveendran Sindhu, Qiang Xia. Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance[J]. Bioresource Technology, 2022, 361, 127739.
Authors:  Xiaohui Zhang;  Yuanrong Zheng;  Mukesh Kumar Awasthi;  Changyu Zhou;  Francisco J. Barba; et al.
Favorite | TC[WOS]:6 TC[Scopus]:7  IF:9.7/9.4 | Submit date：2022/11/07
Suitably Controlled Ultrasonication  Sonobioreactor  Acid Metabolism Re-engineering  Acidification Kinetics  Stress Disturbance  
Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals Journal article
Xu, Le, Zheng, Yuanrong, Zhou, Changyu, Pan, Daodong, Geng, Fang, Cao, Jinxuan, Xia, Qiang. Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 150, 111890.
Authors:  Xu, Le;  Zheng, Yuanrong;  Zhou, Changyu;  Pan, Daodong;  Geng, Fang; et al.
Favorite | TC[WOS]:60 TC[Scopus]:65  IF:6.0/6.0 | Submit date：2021/12/08
Low-frequency Ultrasound  Multi-spectroscopic Analysis  Thermodynamically Stable Intermediates  N-alkenals  Molten-globule State  
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing Journal article
Xia, Qiang, Zheng, Yuanrong, Liu, Zhenmin, Cao, Jinxuan, Chen, Xiaojia, Liu, Lianliang, Yu, Huaning, Barba, Francisco J., Pan, Daodong. Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing[J]. Trends in Food Science and Technology, 2020, 106, 365-381.
Authors:  Xia, Qiang;  Zheng, Yuanrong;  Liu, Zhenmin;  Cao, Jinxuan;  Chen, Xiaojia; et al.
Favorite | TC[WOS]:21 TC[Scopus]:27  IF:15.1/16.4 | Submit date：2021/03/02
Aromas Compounds  Fingerprint  Flavor Tailoring  High Hydrostatic Pressure  Nonthermal Effects  Volatile Organic Compounds