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Metabolomics reveal changes of flavonoids during processing of “nine-processed” tangerine peel (Jiuzhi Chenpi) Journal article
Fu, Manqin, Wang, Yuehan, Zhu, Xiaoting, Li, Menghan, Yu, Yuanshan, Wu, Jijun, Wen, Jing, Cheang, Wai San, Xu, Yujuan. Metabolomics reveal changes of flavonoids during processing of “nine-processed” tangerine peel (Jiuzhi Chenpi)[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 214, 117132.
Authors:  Fu, Manqin;  Wang, Yuehan;  Zhu, Xiaoting;  Li, Menghan;  Yu, Yuanshan; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:6.0/6.0 | Submit date：2024/12/26
Flavonoids  Food Processing  Metabolomics  Uplc-esi-ms/ms  “nine-processed” Tangerine Peel  
Widely Targeted Metabolomics Analysis of Citrus Grandis 'Tomentosa' from Different Years Other
2024-07-01
Authors:  Xiaoting Zhu;  Gengsheng Xiao;  Jijun Wu;  Yuanshan Yu;  Jing Wen; et al.
Favorite |  | Submit date：2024/08/19
Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’) Journal article
Chen, Linhong, Xiao, Gengsheng, Xu, Yujuan, Cheang, Wai San, Wu, Jijun, Yu, Yuanshan, Wen, Jing, Fu, Manqin. Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’)[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 200, 116135.
Authors:  Chen, Linhong;  Xiao, Gengsheng;  Xu, Yujuan;  Cheang, Wai San;  Wu, Jijun; et al.
Favorite | TC[WOS]:5 TC[Scopus]:5  IF:6.0/6.0 | Submit date：2024/05/16
Pericarpium Citri Reticulatae  Citrus Reticulata ‘chachi’  Flavonoids  Fungal Diversity  
Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS Journal article
Chen, Yuting, Xu, Yujuan, Wen, Jing, Yu, Yuanshan, Wu, Jijun, Cheng, Lina, Cheang, Wai San, Liu, Wenwen, Fu, Manqin. Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS[J]. Foods, 2023, 12(21), 3945.
Authors:  Chen, Yuting;  Xu, Yujuan;  Wen, Jing;  Yu, Yuanshan;  Wu, Jijun; et al.
Favorite | TC[WOS]:2 TC[Scopus]:3  IF:4.7/5.1 | Submit date：2023/12/06
Citrus Reticulata ‘chachi’  Flavonoid Metabolites  Opls-da  Pca  Uplc-esi-ms/ms  
Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry Journal article
Fu, Manqin, Wang, Yuehan, Yu, Yuanshan, Wen, Jing, Cheong, Meng Sam, Cheang, Wai San, Wu, Jijun. Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry[J]. Frontiers in Nutrition, 2022, 9(963655).
Authors:  Fu, Manqin;  Wang, Yuehan;  Yu, Yuanshan;  Wen, Jing;  Cheong, Meng Sam; et al.
Favorite | TC[WOS]:8 TC[Scopus]:8  IF:4.0/4.4 | Submit date：2022/08/11
Nine-processed Tangerine Peel  Terpenes  Volatile Components  Gc-ims  Food Processing