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Institute of Chi... [1]
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LU JIAHONG [1]
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Journal article [1]
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2019 [1]
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英語English [1]
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Journal of Funct... [1]
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Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression
Journal article
Lin,Xiaoling, Yao,Maojin, Lu,Jia Hong, Wang,Yi, Yin,Xiquan, Liang,Ming, Yuan,Erdong, Ren,Jiaoyan. Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression[J]. Journal of Functional Foods, 2019, 60.
Authors:
Lin,Xiaoling
;
Yao,Maojin
;
Lu,Jia Hong
;
Wang,Yi
;
Yin,Xiquan
; et al.
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TC[WOS]:
12
TC[Scopus]:
16
IF:
3.8
/
4.6
|
Submit date：2021/03/02
Anti-aβ Aggregation Activity
Antioxidant Activity
Identification
Purification
Sea Cucumber (Stichopus Japonicus)
Simulated Gastrointestinal Digestion
