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Fighting to lose less when closure is not an option: three-R strategies of fine-dining restaurants during the COVID-19 pandemic Journal article
Chen, Yi Fan, Ren, Lianping, Yan, Ka Kui, Law, Rob. Fighting to lose less when closure is not an option: three-R strategies of fine-dining restaurants during the COVID-19 pandemic[J]. Tourism Recreation Research, 2024, 49(5), 1096–1113.
Authors:  Chen, Yi Fan;  Ren, Lianping;  Yan, Ka Kui;  Law, Rob
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:3.4/4.1 | Submit date：2023/01/30
Resilience  Crisis Management  Strategic Management  Fine-dining Restaurants  Covid-19  Macao  
An anatomy of the dilution of a local cuisine in a post-colonial destination–evidence from Macao Journal article
Ren, Lianping, Ngan, Henrique Fátima Boyol, Yang, Fiona X., Yan, Ka Kui, Law, Rob. An anatomy of the dilution of a local cuisine in a post-colonial destination–evidence from Macao[J]. Journal of Tourism and Cultural Change, 2024, 22(1), 44-60.
Authors:  Ren, Lianping;  Ngan, Henrique Fátima Boyol;  Yang, Fiona X.;  Yan, Ka Kui;  Law, Rob
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:2.2/2.2 | Submit date：2023/08/16
Macanese Cuisine  Cultural Change  Food Tourism  Generativity  Revival  Authenticity  
Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356 Other
2016-01-01
Authors:  Klionsky, Daniel J.;  Abdelmohsen, Kotb;  Abe, Akihisa;  Abedin, Md Joynal;  Abeliovich, Hagai; et al.
Favorite | TC[WOS]:408 TC[Scopus]:24 | Submit date：2022/07/20