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A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food Journal article
Lin, Qiuyi, Zhang, Haolin, Lv, Xiaomei, Xie, Ruiwei, Chen, Bing Huei, Lai, Yu Wen, Chen, Lei, Teng, Hui, Cao, Hui. A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food[J]. Food Chemistry, 2024, 446, 138849.
Authors:  Lin, Qiuyi;  Zhang, Haolin;  Lv, Xiaomei;  Xie, Ruiwei;  Chen, Bing Huei; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:8.5/8.2 | Submit date：2024/05/16
Amino Acids  Fatty Acids  Glucose  Model Systems  Polycyclic Aromatic Hydrocarbons  Pyrolysis  
Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS Journal article
Zhang, Haolin, Lv, Xiaomei, Su, Weiming, Chen, Bing Huei, Lai, Yu Wen, Xie, Ruiwei, Lin, Qiuyi, Chen, Lei, Cao, Hui. Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS[J]. Food Chemistry, 2024, 446, 138760.
Authors:  Zhang, Haolin;  Lv, Xiaomei;  Su, Weiming;  Chen, Bing Huei;  Lai, Yu Wen; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:8.5/8.2 | Submit date：2024/05/16
Carcinogen  Excess Addition  Formation Mechanism  Inhibitor  Lc-ms  Precursor  
The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation Journal article
Xie, Ruiwei, Zhang, Haolin, Lv, Xiaomei, Lin, Qiuyi, Chen, Bing Huei, Lai, Yu Wen, Chen, Lei, Teng, Hui, Cao, Hui. The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation[J]. Current Research in Food Science, 2024, 8, 100727.
Authors:  Xie, Ruiwei;  Zhang, Haolin;  Lv, Xiaomei;  Lin, Qiuyi;  Chen, Bing Huei; et al.
Favorite | TC[WOS]:3 TC[Scopus]:6 | Submit date：2024/05/16
Chemical Model  Egcg  Mechanism  Meiqx  Phenylacetaldehyde  Phip  
Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids Journal article
Lv, Xiaomei, Zhang, Haolin, Lin, Qiuyi, Xie, Ruiwei, Chen, Bing Huei, Lai, Yu Wen, Teng, Hui, Chen, Lei, Cao, Hui. Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids[J]. eFood, 2024, 5(2), e143.
Authors:  Lv, Xiaomei;  Zhang, Haolin;  Lin, Qiuyi;  Xie, Ruiwei;  Chen, Bing Huei; et al.
Favorite | TC[WOS]:1 TC[Scopus]:1 | Submit date：2024/05/02
Amino Acids  Chemical Model  Flavonoids  Glucose  Polycyclic Aromatic Hydrocarbons  
Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃ Journal article
Zhang, Haolin, Lin, Shiye, Xie, Ruiwei, Zhong, Weizhi, Wang, Hui, Farag, Mohamed A., Hussain, Hidayat, Arroo, Randolph R.J., Chen, Xiaojia, Xiao, Jianbo. Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃[J]. Food Chemistry, 2023, 435, 137560.
Authors:  Zhang, Haolin;  Lin, Shiye;  Xie, Ruiwei;  Zhong, Weizhi;  Wang, Hui; et al.
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:8.5/8.2 | Submit date：2024/04/02
Dihydromyricetin  Dimer  Heat  Hydroxylation  Oxidation  Ring-cleavage  
Discovery of nitrogenous derivatives of dihydromyricetin in cell culture medium Journal article
Zhang, Haolin, Wang, Minglong, Liang, Yuewei, Lv, Xiaomei, Xie, Ruiwei, Chen, Xiaojia, Xiao, Jianbo. Discovery of nitrogenous derivatives of dihydromyricetin in cell culture medium[J]. eFood, 2022, 3(5), e34.
Authors:  Zhang, Haolin;  Wang, Minglong;  Liang, Yuewei;  Lv, Xiaomei;  Xie, Ruiwei; et al.
Favorite | TC[WOS]:1 TC[Scopus]:1 | Submit date：2022/08/29
Amino Acid  Dihydromyriceti  Dmem  Nitrogenous Derivative  Quinone  Strecker Degradation