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MALDI mass spectrometry in food carbohydrates analysis: A review of recent researches Journal article
Wang, Junqiao, Zhao, Jing, Nie, Shaoping, Xie, Mingyong, Li, Shaoping. MALDI mass spectrometry in food carbohydrates analysis: A review of recent researches[J]. Food Chemistry, 2023, 399, 133968.
Authors:  Wang, Junqiao;  Zhao, Jing;  Nie, Shaoping;  Xie, Mingyong;  Li, Shaoping
Favorite | TC[WOS]:18 TC[Scopus]:20  IF:8.5/8.2 | Submit date：2022/10/21
Maldi  Mass Spectrometry  Oligosaccharide  Polysaccharide  Structure  
Mass spectrometry for structural elucidation and sequencing of carbohydrates Review article
2021
Authors:  Wang, Junqiao;  Zhao, Jing;  Nie, Shaoping;  Xie, Mingyong;  Li, Shaoping
Favorite | TC[WOS]:26 TC[Scopus]:27  IF:11.8/12.7 | Submit date：2021/12/08
Carbohydrate  Mass Spectrometry  Oligosaccharide  Polysaccharides  Structure  
Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry Journal article
Wang, Junqiao, Zhao, Jing, Nie, Shaoping, Xie, Mingyong, Li, Shaoping. Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry[J]. Food Hydrocolloids, 2021, 124, 107237.
Authors:  Wang, Junqiao;  Zhao, Jing;  Nie, Shaoping;  Xie, Mingyong;  Li, Shaoping
Favorite | TC[WOS]:21 TC[Scopus]:21  IF:11.0/11.3 | Submit date：2022/03/28
Fragmentation  Maldi  Mass Spectrometry  Oligosaccharides  Polysaccharides  Structure Analysis