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In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC) Journal article
Yang, Zhihao, Qin, Chuan, Weng, Peifang, Zhang, Xin, Xia, Qiang, Wu, Zufang, Liu, Lianliang, Xiao, Jianbo. In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC)[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55(6), 2531-2540.
Authors:  Yang, Zhihao;  Qin, Chuan;  Weng, Peifang;  Zhang, Xin;  Xia, Qiang; et al.
Favorite | TC[WOS]:26 TC[Scopus]:27  IF:2.6/3.1 | Submit date：2021/12/06
Antioxidant Activity  Digestion Enzymes  Inhibition  Kinetics  Naked Oat  Phenolic Compounds