English | 繁體

Search in the results

UM

Browse/Search Results:  1-1 of 1 Help

Selected(0)Clear Items/Page:    Sort:
From medicine to food: evolution of TCM health food sector in China Journal article
Wai Chon Ng, Hao Hu. From medicine to food: evolution of TCM health food sector in China[J]. International Journal of Transitions and Innovation Systems, 2014, 3(4), 328 - 343.
Authors:  Wai Chon Ng;  Hao Hu
Favorite | TC[Scopus]:0 | Submit date：2019/01/07
Sectorial System Of Innovation  Health Food Sector  Demand  Techological Innovation  Food Policy  Law  Regulation  Traditional Chinese Medicine  Health Food  Sectorial Innovation  China