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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives Review article
2020
Authors:  Shivraj Hariram Nile;  Venkidasamy Baskar;  Dhivya Selvaraj;  Arti Nile;  Jianbo Xiao; et al.
Favorite | TC[WOS]:269 TC[Scopus]:406  IF:31.6/26.0 | Submit date：2021/12/03
Bioavailability  Food Processing  Functional Food  Nanodelivery  Nanomaterials