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Exploring two types of prenylated bitter compounds from hop plant (Humulus lupulus L.) against α-glucosidase in vitro and in silico Journal article
Wang, Limin, Zhang, Yunsen, Johnpaul, I. Agbaka, Hong, Kai, Song, Yumei, Yang, Xiao, Lv, Chenyan, Ma, Changwei. Exploring two types of prenylated bitter compounds from hop plant (Humulus lupulus L.) against α-glucosidase in vitro and in silico[J]. Food Chemistry, 2022, 370, 130979.
Authors:  Wang, Limin;  Zhang, Yunsen;  Johnpaul, I. Agbaka;  Hong, Kai;  Song, Yumei; et al.
Favorite | TC[WOS]:24 TC[Scopus]:24  IF:8.5/8.2 | Submit date：2022/03/04
Inhibition Mechanism  Isoxanthohumol  Lupulone  Molecular Dynamics Simulation  Α-glucosidase