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Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions Journal article
Li, Wen Bing, Wang, Jin, Qu Mo, Mei Mei, Li, Jie, Li, Min, Liu, Yuan, Wang, Shengpeng, Hu, Yi Chen, Zou, Liang, Wu, Ding Tao. Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions[J]. Ultrasonics Sonochemistry, 2024, 109, 107014.
Authors:  Li, Wen Bing;  Wang, Jin;  Qu Mo, Mei Mei;  Li, Jie;  Li, Min; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:8.7/7.9 | Submit date：2024/09/03
Buckwheat Sprout  Esterification Degree  Molecular Weight  Pectic Polysaccharide  Structure-activity Relationship  
Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees Journal article
Li, Jie, Feng, Jing, Luo, Xiao, Qu Mo, Mei Mei, Li, Wen Bing, Huang, Jing Wei, Wang, Shengpeng, Hu, Yi Chen, Zou, Liang, Wu, Ding Tao. Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees[J]. Food Research International, 2024, 187, 114395.
Authors:  Li, Jie;  Feng, Jing;  Luo, Xiao;  Qu Mo, Mei Mei;  Li, Wen Bing; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:7.0/7.4 | Submit date：2024/05/16
Chenopodium Quinoa  Rhamnogalacturonan-i  Chemical Modification  Antioxidant Effect  Immunostimulatory Effect  Structure-activity Relationship  
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves Journal article
Li, Wen Bing, Lei, Jing, Qu Mo, Mei Mei, Li, Jie, Wei, Jing, Liu, Yuan, Wang, Shengpeng, Hu, Yi Chen, Zou, Liang, Wu, Ding Tao. Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves[J]. Ultrasonics Sonochemistry, 2024, 106, 106895.
Authors:  Li, Wen Bing;  Lei, Jing;  Qu Mo, Mei Mei;  Li, Jie;  Wei, Jing; et al.
Favorite | TC[WOS]:1 TC[Scopus]:1  IF:8.7/7.9 | Submit date：2024/05/16
Esterification Degree  Molecular Weight  Pectic Polysaccharide  Structure-activity Relationship  Tartary Buckwheat  Ultrasound Assisted-fenton Degradation