UM

Browse/Search Results:  1-3 of 3 Help

Selected(0)Clear Items/Page:    Sort:
Green consumers and social influence: attitude of inconvenience and behavioral intentions in green coffee shops [Paper presentation]. TOSOK International Tourism Conference 2021, Korea. Conference paper
Paek, S, Choe, J. Y. J, Lee, D. Green consumers and social influence: attitude of inconvenience and behavioral intentions in green coffee shops [Paper presentation]. TOSOK International Tourism Conference 2021, Korea.[C], 2021.
Authors:  Paek, S;  Choe, J. Y. J;  Lee, D
Favorite |  | Submit date:2022/08/30
Mediating Effect of Cross-Cultural Competency on International Experiences and Self-Efficacy among Hotel Employees Journal article
Jung, D, Paek, S, Choe, J.Y.J, Kim, J.Y. Mediating Effect of Cross-Cultural Competency on International Experiences and Self-Efficacy among Hotel Employees[J]. International Journal of Hospitality & Tourism Administration, 2021, 22(4), 361-382.
Authors:  Jung, D;  Paek, S;  Choe, J.Y.J;  Kim, J.Y
Adobe PDF | Favorite | TC[Scopus]:4  IF:2.9/3.1 | Submit date:2019/09/12
Cultural Intelligence  International Tourism  International Experiences  Self-efficacy  Experiential Learning Theory  Partial Least Squares  
Mediating effect of cross-cultural competency on international experiences and self-efficacy among hotel employees Journal article
Jung, D, Paek, S, Choe, J.Y.J, Kim, J.Y. Mediating effect of cross-cultural competency on international experiences and self-efficacy among hotel employees[J]. International Journal of Hospitality & Tourism Administration, 2019, 1-22.
Authors:  Jung, D;  Paek, S;  Choe, J.Y.J;  Kim, J.Y
Favorite |  | Submit date:2022/08/27
Cultural intelligence  international tourism  international experiences  self-efficacy  experiential learning theory  partial least squares