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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Conference paper
Ozkan, Gulay, Franco, Paola, De Marco, Iolanda, Xiao, Jianbo, Capanoglu, Esra. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND:ELSEVIER SCI LTD, 2019, 494-506.
Authors:  ; et al.
Favorite | TC[WOS]:318 TC[Scopus]:385 | Submit date：2018/10/30
Microencapsulation Methods  Food Antioxidants  Microparticle  Food Applications  
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Journal article
Ozkan, Gulay, Franco, Paola, De Marco, Iolanda, Xiao, Jianbo, Capanoglu, Esra. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications[J]. Food Chemistry, 2019, 272, 494-506.
Authors:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
Favorite | TC[WOS]:318 TC[Scopus]:386  IF:8.5/8.2 | Submit date：2022/05/23
Food Antioxidants  Food Applications  Microencapsulation Methods  Microparticle