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Tourist perceptions of local food: A mapping of cultural values Journal article
Kim, S. S, Choe, J. Y. J, King, B, Oh, M. M, Otoo, F. E. Tourist perceptions of local food: A mapping of cultural values[J]. International Journal of Tourism Research, 2022, 24(1), 1-17.
Authors:  Kim, S. S;  Choe, J. Y. J;  King, B;  Oh, M. M;  Otoo, F. E
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