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Ultrasound as a promising tool for the green extraction of specialized metabolites from some culinary spices Journal article
Jana Šic Žlabur, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman, Suzana Rimac-Brnčić, Qiang Xia, Zhenzhou Zhu, Nabil Grimi, Francisco J. Barba, Nataša Hulak. Ultrasound as a promising tool for the green extraction of specialized metabolites from some culinary spices[J]. Molecules, 2021, 26(7), 1866.
Authors:  Jana Šic Žlabur;  Marko Brajer;  Sandra Voća;  Ante Galić;  Sanja Radman; et al.
Favorite | TC[WOS]:14 TC[Scopus]:15  IF:4.2/4.6 | Submit date：2022/05/13
Antimicrobial Activity  Antioxidant Capacity  Bioactive Compounds  Spices  Ultrasonic Extraction  
Shear-Enhanced Filtration (SEF) for the Separation and Concentration of Protein Book chapter
出自: Advances in Science, Technology and Innovation:Springer Nature, 2021, 页码:127-142
Authors:  Wenxiang Zhang;  Luhui Ding;  Nabil Grimi
Favorite | TC[Scopus]:1 | Submit date：2022/05/13
Hydraulic Condition Optimization  Membrane Cleaning  Membrane Fouling Mechanism  Separation And Concentration Of Protein  Shear-enhanced Filtration (Sef)