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Promoting Water Activation via Molecular Engineering Enables Efficient Asymmetric C-C Coupling during CO2 Electroreduction Journal article
Du, Zi Yu, Li, Si Bo, Liang, Ge Hao, Xie, Yi Meng, Yao-Lin, A., Zhang, Yi, Zhang, Hua, Tian, Jing Hua, Zheng, Shisheng, Zheng, Qing Na, Chen, Zhou, Ip, Weng Fai, Liu, Jinxuan, Li, Jian Feng. Promoting Water Activation via Molecular Engineering Enables Efficient Asymmetric C-C Coupling during CO2 Electroreduction[J]. Journal of the American Chemical Society, 2024, 146(47), 32870-32879.
Authors:  Du, Zi Yu;  Li, Si Bo;  Liang, Ge Hao;  Xie, Yi Meng;  Yao-Lin, A.; et al.
Favorite | TC[WOS]:1 TC[Scopus]:0  IF:14.4/14.8 | Submit date：2024/12/05
Giant enhancement of the initial SERS activity for plasmonic nanostructures via pyroelectric PMN-PT Journal article
Shao,Mingrui, Liu,Di, Lu,Jinxuan, Zhao,Xiaofei, Yu,Jing, Zhang,Chao, Man,Baoyuan, Pan,Hui, Li,Zhen. Giant enhancement of the initial SERS activity for plasmonic nanostructures via pyroelectric PMN-PT[J]. Nanoscale Horizons, 2023, 8(7), 948-957.
Authors:  Shao,Mingrui;  Liu,Di;  Lu,Jinxuan;  Zhao,Xiaofei;  Yu,Jing; et al.
Favorite | TC[WOS]:8 TC[Scopus]:7  IF:8.0/8.8 | Submit date：2023/08/03
Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance Journal article
Xiaohui Zhang, Yuanrong Zheng, Mukesh Kumar Awasthi, Changyu Zhou, Francisco J. Barba, Zhendong Cai, Lianliang Liu, Eldon R. Rene, Daodong Pan, Jinxuan Cao, Raveendran Sindhu, Qiang Xia. Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance[J]. Bioresource Technology, 2022, 361, 127739.
Authors:  Xiaohui Zhang;  Yuanrong Zheng;  Mukesh Kumar Awasthi;  Changyu Zhou;  Francisco J. Barba; et al.
Favorite | TC[WOS]:7 TC[Scopus]:8  IF:9.7/9.4 | Submit date：2022/11/07
Suitably Controlled Ultrasonication  Sonobioreactor  Acid Metabolism Re-engineering  Acidification Kinetics  Stress Disturbance  
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing Journal article
Xia, Qiang, Zheng, Yuanrong, Liu, Zhenmin, Cao, Jinxuan, Chen, Xiaojia, Liu, Lianliang, Yu, Huaning, Barba, Francisco J., Pan, Daodong. Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing[J]. Trends in Food Science and Technology, 2020, 106, 365-381.
Authors:  Xia, Qiang;  Zheng, Yuanrong;  Liu, Zhenmin;  Cao, Jinxuan;  Chen, Xiaojia; et al.
Favorite | TC[WOS]:23 TC[Scopus]:28  IF:15.1/16.4 | Submit date：2021/03/02
Aromas Compounds  Fingerprint  Flavor Tailoring  High Hydrostatic Pressure  Nonthermal Effects  Volatile Organic Compounds