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Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃ Journal article
Zhang, Haolin, Lin, Shiye, Xie, Ruiwei, Zhong, Weizhi, Wang, Hui, Farag, Mohamed A., Hussain, Hidayat, Arroo, Randolph R.J., Chen, Xiaojia, Xiao, Jianbo. Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃[J]. Food Chemistry, 2023, 435, 137560.
Authors:  Zhang, Haolin;  Lin, Shiye;  Xie, Ruiwei;  Zhong, Weizhi;  Wang, Hui; et al.
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:8.5/8.2 | Submit date：2024/04/02
Dihydromyricetin  Dimer  Heat  Hydroxylation  Oxidation  Ring-cleavage  
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis Journal article
Lin, Shiye, Zhang, Haolin, Simal-Gandara, Jesus, Cheng, Ka Wing, Wang, Mingfu, Cao, Hui, Xiao, Jianbo. Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis[J]. Food Chemistry, 2022, 386, 132747.
Authors:  Lin, Shiye;  Zhang, Haolin;  Simal-Gandara, Jesus;  Cheng, Ka Wing;  Wang, Mingfu; et al.
Favorite | TC[WOS]:15 TC[Scopus]:17  IF:8.5/8.2 | Submit date：2022/05/13
Degradation  Dimer  Oxidation  Quercetin  Stability