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The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism
Journal article
Hwang, J.S, Kim, H.J, Choe, J.Y.J. The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism[J]. Environmental Research and Public Health, 2020, 17(11).
Authors:
Hwang, J.S
;
Kim, H.J
;
Choe, J.Y.J
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TC[WOS]:
9
TC[Scopus]:
13
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Submit date：2022/08/27
Edible Insect Restaurants
Eco-friendly
Green Image
Behavioral Intentions
Attitude
Desire
