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Chemical composition and nutritional function of olive (Olea europaea L.): a review Conference paper
Zebin Guo, Xiangze Jia, Zhichang Zheng, Xu Lu, Yafeng Zheng, Baodong Zheng, Jianbo Xiao. Chemical composition and nutritional function of olive (Olea europaea L.): a review[C], 2018, 1091-1110.
Authors:  Zebin Guo;  Xiangze Jia;  Zhichang Zheng;  Xu Lu;  Yafeng Zheng; et al.
Favorite | TC[WOS]:62 TC[Scopus]:70 | Submit date：2020/04/27
Nutrition  Chemical Composition  Olive Products  Function  Bioactivity  
C-type starches and their derivatives: structure and function Journal article
Guo, Zebin, Jia, Xiangze, Zhao, Beibei, Zeng, Shaoxiao, Xiao, Jianbo, Zheng, Baodong. C-type starches and their derivatives: structure and function[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 2017, 1398(1), 47-61.
Authors:  Guo, Zebin;  Jia, Xiangze;  Zhao, Beibei;  Zeng, Shaoxiao;  Xiao, Jianbo; et al.
Favorite | TC[WOS]:30 TC[Scopus]:34  IF:4.1/6.3 | Submit date：2018/10/30
C-type Starches  Structure  Function  Crystallinity  Modification