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Alterations of Gut Microbiome, Metabolome, and Lipidome in Takayasu Arteritis Journal article
Luyun Fan, Junru Chen, Lili Pan, Xiaohong Xin, Bin Geng, Lirui Yang, Qian Wang, Wenjun Ma, Ying Lou, Jin Bian, Xiao Cui, Jing Li, Lu Wang, Zhenzhen Chen, Wenjie Wang, Changting Cui, Shuangyue Li, Qiannan Gao, Qirui Song, Yue Deng, Jiali Fan, Jiachen Yu, Huimin Zhang, Yafeng Li, Jun Cai. Alterations of Gut Microbiome, Metabolome, and Lipidome in Takayasu Arteritis[J]. Arthritis & Rheumatology, 2022, 75(2), 266-278.
Authors:  Luyun Fan;  Junru Chen;  Lili Pan;  Xiaohong Xin;  Bin Geng; et al.
Favorite | TC[WOS]:14 TC[Scopus]:13  IF:11.4/11.4 | Submit date：2023/01/30
Criteria  Phospholipids  Modulation  Features  Disease  
Quality Assurance for Performing Arts Education: A Multi‐Dimensional Analysis Approach Journal article
Qingyun Li, Zihao (Michael) Li, Jie Han, Huimin Ma. Quality Assurance for Performing Arts Education: A Multi‐Dimensional Analysis Approach[J]. Applied Sciences-Basel, 2022, 12(10).
Authors:  Qingyun Li;  Zihao (Michael) Li;  Jie Han;  Huimin Ma
Favorite | TC[WOS]:5 TC[Scopus]:6  IF:2.5/2.7 | Submit date：2022/08/02
Quality Assurance  Higher Education  Multi‐dimensional Analysis  Analytical Framework  
Public Health Measures and the Control of COVID-19 in China Journal article
Zhangkai Jason Cheng, Zhiqing Zhan, Mingshan Xue, Peiyan Zheng, Jiali Lyu, Jing Ma, Xiaohua Douglas Zhang, Wenting Luo, Huimin Huang, Yong Zhang, Hongman Wang, Nanshan Zhong, Baoqing Sun. Public Health Measures and the Control of COVID-19 in China[J]. CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY, 2021, 64, 1-16.
Authors:  Zhangkai Jason Cheng;  Zhiqing Zhan;  Mingshan Xue;  Peiyan Zheng;  Jiali Lyu; et al.
Favorite | TC[WOS]:57 TC[Scopus]:58  IF:8.4/10.2 | Submit date：2022/05/13
China  Covid-19 Pandemic  Infection Control And Management  Public Health  
Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh Journal article
Yin,Jianhua, Ren,Wei, Wei,Bin, Huang,Huimin, Li,Mingxing, Wu,Xiaoxiao, Wang,Anqi, Xiao,Zhangang, Shen,Jing, Zhao,Yueshui, Du,Fukuan, Ji,Huijiao, Kaboli,Parham Jabbarzadeh, Ma,Yongshun, Zhang,Zhuo, Cho,Chi Hin, Wang,Shengpeng, Wu,Xu, Wang,Yitao. Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh[J]. Food Chemistry, 2020, 319, 126568.
Authors:  Yin,Jianhua;  Ren,Wei;  Wei,Bin;  Huang,Huimin;  Li,Mingxing; et al.
Favorite | TC[WOS]:48 TC[Scopus]:49  IF:8.5/8.2 | Submit date：2021/03/02
Antioxidant  Polyphenol  Penthorum Chinense  Gut Microbiota  Prebiotic  Mass Spectrometry