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Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium Journal article
Wang, Minglong, Zhang, Haolin, Yi, Lunzhao, Högger, Petra, Arroo, Randolph, Bajpai, Vivek K., Prieto, Miguel Angel, Simal-Gandara, Jesus, Wang, Shengpeng, Cao, Hui. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium[J]. Food Chemistry, 2021, 366, 130521.
Authors:  Wang, Minglong;  Zhang, Haolin;  Yi, Lunzhao;  Högger, Petra;  Arroo, Randolph; et al.
Favorite | TC[WOS]:19 TC[Scopus]:20  IF:8.5/8.2 | Submit date：2022/02/22
Antioxidant Capacity  Ascorbic Acid  Dmem  Egcg  Quinones  Stability