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Carboxyl-containing compounds in food: Category, functions, and analysis with chemical derivatization-based LC-MS Journal article
Zhang, Lili, Li, Na, Chen, Shengshuang, Bian, Xiqing, Farag, Mohamed A., Ge, Yahui, Xiao, Jianbo, Wu, Jian Lin. Carboxyl-containing compounds in food: Category, functions, and analysis with chemical derivatization-based LC-MS[J]. TrAC - Trends in Analytical Chemistry, 2022, 157.
Authors:  Zhang, Lili;  Li, Na;  Chen, Shengshuang;  Bian, Xiqing;  Farag, Mohamed A.; et al.
Favorite | TC[WOS]:7 TC[Scopus]:7  IF:11.8/12.7 | Submit date：2023/01/30
Biological Functions  Chemical Derivatization  Lc-ms  Nutrients  
Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry Journal article
Chen, Shengshuang, Fu, Yu, Bian, Xiqing, Zhao, Ming, Zuo, Yilang, Ge, Yahui, Xiao, Ying, Xiao, Jianbo, Li, Na, Wu, Jian Lin. Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry[J]. Food Chemistry, 2022, 371.
Authors:  Chen, Shengshuang;  Fu, Yu;  Bian, Xiqing;  Zhao, Ming;  Zuo, Yilang; et al.
Favorite | TC[WOS]:35 TC[Scopus]:38  IF:8.5/8.2 | Submit date：2022/09/21
Amino Acids  Dynamic Changes  N-acetyl Amino Acids  Oligopeptides  Pu-erh Tea