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Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages Journal article
Li, Min, Yan, Yi-Xi, Yu, Qing-Tao, Deng, Yong, Wu, Ding-Tao, Wang, Ying, Ge, Ya-Zhong, Li, Shao-Ping, Zhao,Jing. Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages[J]. JOURNAL OF FOOD SCIENCE, 2017, 82(3), 765-771.
Authors:  Li, Min;  Yan, Yi-Xi;  Yu, Qing-Tao;  Deng, Yong;  Wu, Ding-Tao; et al.
Favorite | TC[WOS]:63 TC[Scopus]:83  IF:3.2/4.1 | Submit date：2018/10/30
Black Garlic  Fresh Garlic  Immunomodulatory Effects  Polysaccharides  Raw 264.7 Macrophages  
Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356 Other
2016-01-01
Authors:  Klionsky, Daniel J.;  Abdelmohsen, Kotb;  Abe, Akihisa;  Abedin, Md Joynal;  Abeliovich, Hagai; et al.
Favorite | TC[WOS]:408 TC[Scopus]:24 | Submit date：2022/07/20