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The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates Review article
2019
Authors:  Fai-Chu Wong;  Tsun-Thai Chai;  Jianbo Xiao
Favorite | TC[WOS]:14 TC[Scopus]:17  IF:7.3/10.3 | Submit date：2020/04/27
Maillard Reaction  Medicinal Herb  Plant-derived Food  Traditional Medicine  
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Journal article
Wong, Fai Chu, Xiao, Jianbo, Ong, Michelle G.Ling, Pang, Mei Jing, Wong, Shao Jun, Teh, Lai Kuan, Chai, Tsun Thai. Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments[J]. Food Chemistry, 2019, 271, 614-622.
Authors:  Wong, Fai Chu;  Xiao, Jianbo;  Ong, Michelle G.Ling;  Pang, Mei Jing;  Wong, Shao Jun; et al.
Favorite | TC[WOS]:89 TC[Scopus]:104  IF:8.5/8.2 | Submit date：2022/05/23
Antioxidant Peptide  Dna Oxidation  Lipid Peroxidation  Ph Stability  Protein Oxidation  Purification  Simulated Gastrointestinal Digestion  Thermal Treatment  
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Conference paper
Wong, Fai-Chu, Xiao, Jianbo, Ong, Michelle G-Ling, Pang, Mei-Jing, Wong, Shao-Jun, Teh, Lai-Kuan, Chai, Tsun-Thai. Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND:ELSEVIER SCI LTD, 2019, 614-622.
Authors:  ; et al.
Favorite | TC[WOS]:89 TC[Scopus]:104 | Submit date：2018/10/30
Antioxidant Peptide  Dna Oxidation  Lipid Peroxidation  Ph Stability  Protein Oxidation  Purification  Simulated Gastrointestinal Digestion  Thermal Treatment  
Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides Journal article
Chai, Tsun Thai, Tan, Yen Nee, Ee, Kah Yaw, Xiao, Jianbo, Wong, Fai Chu. Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides[J]. Critical Reviews in Food Science and Nutrition, 2019, 59, S162-S177.
Authors:  Chai, Tsun Thai;  Tan, Yen Nee;  Ee, Kah Yaw;  Xiao, Jianbo;  Wong, Fai Chu
Favorite | TC[WOS]:39 TC[Scopus]:42  IF:7.3/10.3 | Submit date：2022/05/23
Antimicrobial Peptide  Application  Mode Of Action  Protein Hydrolysate  
Phytochemicals from fern species: potential for medicine applications Conference paper
Cao, Hui, Chai, Tsun-Thai, Wang, Xin, Morais-Braga, Maria Flaviana B., Yang, Jing-Hua, Wong, Fai-Chu, Wang, Ruibing, Yao, Huankai, Cao, Jianguo, Cornara, Laura, Burlando, Bruno, Wang, Yitao, Xiao, Jianbo, Coutinho, Henrique D. M.. Phytochemicals from fern species: potential for medicine applications[C], VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS:SPRINGER, 2017, 379-440.
Authors:  Cao, Hui;  Chai, Tsun-Thai;  Wang, Xin;  Morais-Braga, Maria Flaviana B.;  Yang, Jing-Hua; et al.
Favorite | TC[WOS]:72 TC[Scopus]:105 | Submit date：2018/10/30
Ferns  Phytochemicals  Pharmacology  Medicine  Food  
Phytochemicals from fern species: potential for medicine applications Journal article
Cao,Hui, Chai,Tsun Thai, Wang,Xin, Morais-Braga,Maria Flaviana B., Yang,Jing Hua, Wong,Fai Chu, Wang,Ruibing, Yao,Huankai, Cao,Jianguo, Cornara,Laura, Burlando,Bruno, Wang,Yitao, Xiao,Jianbo, Coutinho,Henrique D.M.. Phytochemicals from fern species: potential for medicine applications[J]. Phytochemistry Reviews, 2017, 16(3), 379-440.
Authors:  Cao,Hui;  Chai,Tsun Thai;  Wang,Xin;  Morais-Braga,Maria Flaviana B.;  Yang,Jing Hua; et al.
Favorite | TC[WOS]:72 TC[Scopus]:105  IF:7.3/7.9 | Submit date：2021/03/02
Ferns  Food  Medicine  Pharmacology  Phytochemicals