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Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae) Journal article
Daiany Alves Ribeiro, Cicera Janaine Camilo, Carla de Fátima Alves Nonato, Fabiola Fernandes Galvão Rodrigues, Irwin Rose Alencar Menezes, Jaime Ribeiro-Filho, Jianbo Xiao, Marta Maria de Almeida Souza, José Galberto Martins da Costa. Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)[J]. Food Chemistry, 2020, 315, 126277.
Authors:  Daiany Alves Ribeiro;  Cicera Janaine Camilo;  Carla de Fátima Alves Nonato;  Fabiola Fernandes Galvão Rodrigues;  Irwin Rose Alencar Menezes; et al.
Favorite | TC[WOS]:40 TC[Scopus]:44  IF:8.5/8.2 | Submit date：2021/12/06
Chemical Ecology  In Vitro Antioxidant Activity  Phenolic Compounds  Seasonality  Secondatia Floribunda