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Dietary polyphenols as antidiabetic agents: Advances and opportunities Review article
2020
Authors:  Sun, Chongde;  Zhao, Chao;  Guven, Esra Capanoglu;  Paoli, Paolo;  Simal-Gandara, Jesus; et al.
Favorite | TC[WOS]:204 TC[Scopus]:228 | Submit date：2023/04/13
Bioavailability  Clinical Study  Diabetes  Diabetic Complication  Dietary Polyphenols  Glucose Absorption  Intestinal Microbiota  Pancreatic Islet Β-cell  
The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-kappa B and MAPK activation Journal article
Lingchao Miao, Hongxun Tao, Yu Peng, Shengpeng Wang, Zhangfeng Zhong, Hesham El-Seedi, Simona Dragan, Gokhan Zengin, Wai San Cheang, Yitao Wang, Jianbo Xiao. The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-kappa B and MAPK activation[J]. FOOD CHEMISTRY, 2019, 290, 239-245.
Authors:  Lingchao Miao;  Hongxun Tao;  Yu Peng;  Shengpeng Wang;  Zhangfeng Zhong; et al.
Favorite | TC[WOS]:76 TC[Scopus]:87  IF:8.5/8.2 | Submit date：2019/11/22
PortuL.ca OL.racea L.  Flavonoids  Lipopolysaccharide  Anti-inflammatory Effects  Nf-κb  Mapk  
Benefits of multiple micronutrient supplementation in heart failure: A comprehensive review Review article
2019
Authors:  Dragan, Simona;  Buleu, Florina;  Christodorescu, Ruxandra;  Cobzariu, Florin;  Iurciuc, Stela; et al.
Favorite | TC[WOS]:22 TC[Scopus]:25  IF:7.3/10.3 | Submit date：2022/04/15
Heart Failure  Energetic Metabolism  Coenzyme Q10  Vitamin d  Micronutrient Supplementation  Comprehensive Review