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Identification and determination of fructooligosaccharides in snow chrysanthemum ( Coreopsis tinctoria nutt.) Journal article
Chen, Ling Xiao, Hu, De Jun, Xu, Wen Fei, Li, Shao Ping, Zhao, Jing. Identification and determination of fructooligosaccharides in snow chrysanthemum ( Coreopsis tinctoria nutt.)[J]. World Journal of Traditional Chinese Medicine, 2021, 7(1), 78-85.
Authors:  Chen, Ling Xiao;  Hu, De Jun;  Xu, Wen Fei;  Li, Shao Ping;  Zhao, Jing
Favorite | TC[WOS]:15 TC[Scopus]:13  IF:4.3/0 | Submit date：2021/12/07
Coreopsis Tinctoria Nutt  Fructooligosaccharides  Qaulitative/quantitative Analysis  
Chemistry, pharmacology and analysis of Pseudostellaria heterophylla: a mini-review Journal article
De-jun Hu, Farid Shakerian, ZHAO JING, Shao-Ping Li. Chemistry, pharmacology and analysis of Pseudostellaria heterophylla: a mini-review[J]. Chinese Medicine, 2019.
Authors:  De-jun Hu;  Farid Shakerian;  ZHAO JING;  Shao-Ping Li
Favorite |   IF:5.3/5.5 | Submit date：2023/08/30
Chemistry, pharmacology and analysis of Pseudostellaria heterophylla: a mini-review Review article
2019
Authors:  De‑jun Hu;  Farid Shakerian;  Jing Zhao;  Shao‑Ping Li
Favorite | TC[WOS]:24 TC[Scopus]:28  IF:5.3/5.5 | Submit date：2019/11/22
Pseudostellaria Heterophylla  Chemistry  Pharmacology  Analysis  
Comparison of Antioxidant Activity and Main Active Compounds Among Different Parts of Alpinia officinarum Hance Using High-Performance Thin Layer Chromatography-Bioautography Journal article
Wan-Xin Zhang, In-Cheng Chao, De-Jun Hu, Farid Shakerian, Liya Ge, Xiao Liang, Ying Wang, Jing Zhao, Shao-Ping Li. Comparison of Antioxidant Activity and Main Active Compounds Among Different Parts of Alpinia officinarum Hance Using High-Performance Thin Layer Chromatography-Bioautography[J]. JOURNAL OF AOAC INTERNATIONAL, 2019, 102(3), 726-733.
Authors:  Wan-Xin Zhang;  In-Cheng Chao;  De-Jun Hu;  Farid Shakerian;  Liya Ge; et al.
Favorite | TC[WOS]:15 TC[Scopus]:17  IF:1.7/1.9 | Submit date：2019/11/22
Components  Quantification  Flavonoids  Rhizome  
Qualitation and quantification of water soluble non-starch polysaccharides from Pseudostellaria heterophylla in China using saccharide mapping and multiple chromatographic methods Journal article
Deng, Yong, Han, Bang-Xing, Hu, De-Jun, Zhao, Jing, Li, Shao-Ping, Deng, Yong, Han, Bang-Xing, Hu, De-Jun, Zhao, Jing, Li, Shao-Ping. Qualitation and quantification of water soluble non-starch polysaccharides from Pseudostellaria heterophylla in China using saccharide mapping and multiple chromatographic methods[J]. CARBOHYDRATE POLYMERS, 2018, 199, 619-627.
Authors:  Deng, Yong;  Han, Bang-Xing;  Hu, De-Jun;  Zhao, Jing;  Li, Shao-Ping; et al.
Favorite | TC[WOS]:33 TC[Scopus]:40  IF:10.7/10.2 | Submit date：2018/10/30
Pseudostellaria Heterophylla  Polysaccharides  Saccharide Mapping  Hpsec-malls-rid  Pace  Hptlc  
Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation Journal article
Lv, Guang-Ping, Hu, De-Jun, Zhou, Yan-Qing, Zhang, Qing-Wen, Zhao, Jing, Li, Shao-Ping. Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation[J]. MOLECULES, 2018, 23(7).
Authors:  Lv, Guang-Ping;  Hu, De-Jun;  Zhou, Yan-Qing;  Zhang, Qing-Wen;  Zhao, Jing; et al.
Favorite | TC[WOS]:20 TC[Scopus]:24  IF:4.2/4.6 | Submit date：2018/10/30
Curcuma Longa  Turmeric  Quality Control (Qc)  Standardized Typical Volatile Components Fraction  Molecular Distillation  
Potential molecular mechanisms for fruiting body formation of Cordyceps illustrated in the case of Cordyceps sinensis Journal article
Feng,Kun, Wang,Lan ying, Liao,Dong jiang, Lu,Xin peng, Hu,De jun, Liang,Xiao, Zhao,Jing, Mo,Zi yao, Li,Shao ping. Potential molecular mechanisms for fruiting body formation of Cordyceps illustrated in the case of Cordyceps sinensis[J]. Mycology, 2017, 8(4), 231-258.
Authors:  Feng,Kun;  Wang,Lan ying;  Liao,Dong jiang;  Lu,Xin peng;  Hu,De jun; et al.
Favorite | TC[Scopus]:10  IF:4.6/0 | Submit date：2021/03/01
Cordyceps Sinensis  Fruiting Body Formation  Molecular Mechanism  Proteomics  Signal Pathway  
Microwave-Assisted Extraction, Chemical Structures, and Chain Conformation of Polysaccharides from a Novel Cordyceps Sinensis Fungus UM01 Journal article
Kit-Leong Cheong, Lan-Ying Wang, Ding-Tao Wu, De-Jun Hu, Jing Zhao, Shao-Ping Li. Microwave-Assisted Extraction, Chemical Structures, and Chain Conformation of Polysaccharides from a Novel Cordyceps Sinensis Fungus UM01[J]. Journal of food science, 2016, 81(9), C2167-C2174.
Authors:  Kit-Leong Cheong;  Lan-Ying Wang;  Ding-Tao Wu;  De-Jun Hu;  Jing Zhao; et al.
Favorite | TC[WOS]:25 TC[Scopus]:28  IF:3.2/4.1 | Submit date：2018/12/28
Chain Conformation  Cordyceps Sinensis  Microwave-assisted Extraction  Polysaccharide  
Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis Journal article
Shing-Chung Lam, Xin Liu, Xian-Qiang Chen, De-Jun Hu, Jing Zhao, Ze-Rong Long, Bing Fan, Shao-Ping Li. Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis[J]. Journal of Separation Science, 2016, 39(15), 2919-2927.
Authors:  Shing-Chung Lam;  Xin Liu;  Xian-Qiang Chen;  De-Jun Hu;  Jing Zhao; et al.
Favorite | TC[WOS]:14 TC[Scopus]:19  IF:2.8/2.7 | Submit date：2018/12/28
Chemical Characteristics  Chemometric Analysis  Coreopsis Tinctoria  High-performance Liquid Chromatography  Microwave-assisted Extraction  
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry Journal article
Shing-Chung Lam, Zhen Luo, Ding-Tao Wu, Kit-Leong Cheong, De-Jun Hu, Zu-Meng Xia, Jing Zhao, Shao-Ping Li. Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry[J]. Journal of food science, 2016, 81(6), C1378-C1384.
Authors:  Shing-Chung Lam;  Zhen Luo;  Ding-Tao Wu;  Kit-Leong Cheong;  De-Jun Hu; et al.
Favorite | TC[WOS]:16 TC[Scopus]:14  IF:3.2/4.1 | Submit date：2018/12/28
Antioxidant Activity  Esi-q-tof-ms/ms  High-performance Thin-layer Chromatography  Lycium Barbarum  Wolfberry