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Journal article [1]
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2012 [1]
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Food Chemistry [1]
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Anti-angiogenic effects and mechanisms of zerumin A from Alpinia caerulea
Journal article
Zhi-Heng He, Christian Gilli, Grace Gar-Lee Yue, Clara Bik-San Lau, Harald Greger, Lothar Brecker, Wei Ge, Paul Pui-Hay But. Anti-angiogenic effects and mechanisms of zerumin A from Alpinia caerulea[J]. Food Chemistry, 2012, 132(1), 201-208.
Authors:
Zhi-Heng He
;
Christian Gilli
;
Grace Gar-Lee Yue
;
Clara Bik-San Lau
;
Harald Greger
; et al.
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TC[WOS]:
21
TC[Scopus]:
20
IF:
8.5
/
8.2
|
Submit date：2018/12/11
Alpinia Caerulea
Anti-angiogenesis
Huvec
Zebrafish
Zerumin a
