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Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption
Journal article
Kim, S.S, Oh, M.H, Choe, J.Y.J, Choi, Y.J. Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption[J]. International Journal of Tourism Research, 2021, 1-14.
Authors:
Kim, S.S
;
Oh, M.H
;
Choe, J.Y.J
;
Choi, Y.J
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Submit date：2022/08/27
attribute
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food tourism
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