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A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19 Journal article
Hwang, J, Choe, J. Y, Choi, Y. G, Kim, J. J. A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19[J]. Journal of Travel & Tourism Marketing, 2021, 38(4), 368-382.
Authors:  Hwang, J;  Choe, J. Y;  Choi, Y. G;  Kim, J. J
Adobe PDF | Favorite | TC[WOS]:31 TC[Scopus]:38 | Submit date：2023/08/18
Motivated Consumer Innovativeness  Attitude  Intentions To Use  Novel Technolog  Drone Food Delivery Services  Covid-19  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption Journal article
Kim, S. S, Oh, M, Choe, J. Y, Choi, Y. Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption[J]. International Journal of Tourism Research, 2021, 23(2), 164-177.
Authors:  Kim, S. S;  Oh, M;  Choe, J. Y;  Choi, Y
Adobe PDF | Favorite | TC[WOS]:10 TC[Scopus]:11  IF:4.1/4.7 | Submit date：2021/12/07
Attribute  Benefit  Consumption  Food Tourism  Ia  Irp  Local Food  
Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356 Other
2016-01-01
Authors:  Klionsky, Daniel J.;  Abdelmohsen, Kotb;  Abe, Akihisa;  Abedin, Md Joynal;  Abeliovich, Hagai; et al.
Favorite | TC[WOS]:408 TC[Scopus]:24 | Submit date：2022/07/20