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Beneficial effects of danshensu, an active component of Salvia miltiorrhiza, on homocysteine metabolism via the trans-sulphuration pathway in rats Journal article
Cao Y.G., Chai J.G., Chen Y.C., Zhao J., Zhou J., Shao J.P., Ma C., Liu X.D., Liu X.Q.. Beneficial effects of danshensu, an active component of Salvia miltiorrhiza, on homocysteine metabolism via the trans-sulphuration pathway in rats[J]. British Journal of Pharmacology, 2009, 157(3), 482-490.
Authors:  Cao Y.G.;  Chai J.G.;  Chen Y.C.;  Zhao J.;  Zhou J.; et al.
Favorite | TC[WOS]:23 TC[Scopus]:31 | Submit date:2018/12/28
Danshensu  Homocysteine  Polyphenols  Salvia Miltiorrhiza  Trans-sulphuration