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Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used Journal article
Khamitova, Gulzhan, Angeloni, Simone, Borsetta, Germana, Xiao, Jianbo, Maggi, Filippo, Sagratini, Gianni, Vittori, Sauro, Caprioli, Giovanni. Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used[J]. Food Chemistry, 2020, 314, 126220.
Authors:  Khamitova, Gulzhan;  Angeloni, Simone;  Borsetta, Germana;  Xiao, Jianbo;  Maggi, Filippo; et al.
Favorite | TC[WOS]:26 TC[Scopus]:31  IF:8.5/8.2 | Submit date：2021/12/06
Particle Size Distribution (Psd)  Espresso Coffee Extraction  Filter Baskets  Hplc-vwd  Hs-spme/gc–ms