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Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives Journal article
Yang,Li, Gao,Yongchao, Bajpai,Vivek K., El-Kammar,Heba A., Simal-Gandara,Jesus, Cao,Hui, Cheng,Ka Wing, Wang,Mingfu, Arroo,Randolph R.J., Zou,Liang, Farag,Mohamed A., Zhao,Yonghua, Xiao, Jianbo. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives[J]. Critical Reviews in Food Science and Nutrition, 2023, 63(16), 2773 - 2789.
Authors:  Yang,Li;  Gao,Yongchao;  Bajpai,Vivek K.;  El-Kammar,Heba A.;  Simal-Gandara,Jesus; et al.
Favorite | TC[WOS]:33 TC[Scopus]:38  IF:7.3/10.3 | Submit date：2023/08/03
Analysis  Anti-cancer  Anti-diabetic  Anti-inflammation  Extraction  Kaempferol  Metabolism  
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives Journal article
Yang, Li, Gao, Yongchao, Bajpai, Vivek K., El-Kammar, Heba A., Simal-Gandara, Jesus, Cao, Hui, Cheng, Ka Wing, Wang, Mingfu, Arroo, Randolph R.J., Zou, Liang, Farag, Mohamed A., Zhao, Yonghua, Xiao, Jianbo. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives[J]. Critical Reviews in Food Science and Nutrition, 2023, 63(16), 2773-2789.
Authors:  Yang, Li;  Gao, Yongchao;  Bajpai, Vivek K.;  El-Kammar, Heba A.;  Simal-Gandara, Jesus; et al.
Favorite | TC[WOS]:33 TC[Scopus]:38  IF:7.3/10.3 | Submit date：2022/05/13
Kaempferol  Anti-inflammation  Anti-cancer  Anti-diabetic  Extraction  Analysis  Metabolism  
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium Journal article
Wang, Minglong, Zhang, Haolin, Yi, Lunzhao, Högger, Petra, Arroo, Randolph, Bajpai, Vivek K., Prieto, Miguel Angel, Simal-Gandara, Jesus, Wang, Shengpeng, Cao, Hui. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium[J]. Food Chemistry, 2021, 366, 130521.
Authors:  Wang, Minglong;  Zhang, Haolin;  Yi, Lunzhao;  Högger, Petra;  Arroo, Randolph; et al.
Favorite | TC[WOS]:18 TC[Scopus]:20  IF:8.5/8.2 | Submit date：2022/02/22
Antioxidant Capacity  Ascorbic Acid  Dmem  Egcg  Quinones  Stability