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Institute of Chi... [1]
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ZHAO JING [1]
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Journal article [1]
Date Issued
2018 [1]
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食品与发酵工业 [1]
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发酵时间对桦褐孔菌主要活性成分的影响
Journal article
梁家旗, 陈江, 王兰英, 赵静, 李绍平. 发酵时间对桦褐孔菌主要活性成分的影响[J]. 食品与发酵工业, 2018.
Authors:
梁家旗
;
陈江
;
王兰英
;
赵静
;
李绍平
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Submit date：2023/08/30
