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Metal-organic framework (MOF)-based sensors for exogenous contaminants in food: Mechanisms, advances, and prospects Journal article
Wu,Wenjuan, Li,Ying, Song,Pengyue, Xu,Qingbin, Long,Nan, Li,Peng, Zhou,Lidong, Fu,Bin, Wang,Jiabo, Kong,Weijun. Metal-organic framework (MOF)-based sensors for exogenous contaminants in food: Mechanisms, advances, and prospects[J]. Trends in Food Science and Technology, 2023, 138, 238-271.
Authors:  Wu,Wenjuan;  Li,Ying;  Song,Pengyue;  Xu,Qingbin;  Long,Nan; et al.
Favorite | TC[WOS]:24 TC[Scopus]:27  IF:15.1/16.4 | Submit date：2023/08/03
Exogenous Contaminants  Food Safety  Mechanism And Application  Metal-organic Frameworks  Optical And Electrochemical Sensors  
Quality analysis and authentication of nutraceuticals using near IR (NIR) spectroscopy: A comprehensive review of novel trends and applications Review article
2022
Authors:  Maii M. Nagy;  Shengpeng Wang;  Mohamed A. Farag
Favorite | TC[WOS]:35 TC[Scopus]:37  IF:15.1/16.4 | Submit date：2022/05/13
Near Infrared (Nir)  Nutraceuticals  Quality Control  Targeted  Untargeted  
Anti-diabetic effects of natural antioxidants from fruits Review article
2021
Authors:  Sun, Chongde;  Liu, Yilong;  Zhan, Liuhuan;  Rayat, Gina R.;  Xiao, Jianbo; et al.
Favorite | TC[WOS]:78 TC[Scopus]:89  IF:15.1/16.4 | Submit date：2021/12/08
Anti-diabetic Effects  Antioxidants  Diabetes Mellitus  Fruits  Oxidative Stress  
The structure-mechanism relationship and mode of actions of antimicrobial peptides: A review Journal article
Li, Shuqin, Wang, Yajie, Xue, Zihan, Jia, Yanan, Li, Ruilin, He, Chengwei, Chen, Haixia. The structure-mechanism relationship and mode of actions of antimicrobial peptides: A review[J]. Trends in Food Science and Technology, 2021, 109, 103-115.
Authors:  Li, Shuqin;  Wang, Yajie;  Xue, Zihan;  Jia, Yanan;  Li, Ruilin; et al.
Favorite | TC[WOS]:123 TC[Scopus]:136  IF:15.1/16.4 | Submit date：2021/12/07
Activity Mechanism  Antimicrobial Peptides  Intracellular Targets  Membrane  Research Methods  Structure-activity Relationship  
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing Journal article
Xia, Qiang, Zheng, Yuanrong, Liu, Zhenmin, Cao, Jinxuan, Chen, Xiaojia, Liu, Lianliang, Yu, Huaning, Barba, Francisco J., Pan, Daodong. Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing[J]. Trends in Food Science and Technology, 2020, 106, 365-381.
Authors:  Xia, Qiang;  Zheng, Yuanrong;  Liu, Zhenmin;  Cao, Jinxuan;  Chen, Xiaojia; et al.
Favorite | TC[WOS]:21 TC[Scopus]:27  IF:15.1/16.4 | Submit date：2021/03/02
Aromas Compounds  Fingerprint  Flavor Tailoring  High Hydrostatic Pressure  Nonthermal Effects  Volatile Organic Compounds  
Recent insights into chemical and pharmacological studies of bee bread Review article
2020
Authors:  Khalifa, Shaden A.M.;  Elashal, Mohamed;  Kieliszek, Marek;  Ghazala, Naglaa E.;  Farag, Mohamed A.; et al.
Favorite | TC[WOS]:74 TC[Scopus]:79  IF:15.1/16.4 | Submit date：2021/12/06
Antimicrobial  Antioxidant  Bee Bread  Bee Pollen  Flavonoids  Food Preservation  Hepatoprotective  Hypolipidaemic  Nutritional Values