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Understanding the regulation of ecological food in China: Regulatory intermediation, path dependence and legal pluralism Book chapter
出自: Regulatory Issues in Organic Food Safety in the Asia Pacific:Springer Singapore, 2020, 页码:11-34
Authors:  Snyder, Francis
Favorite | TC[Scopus]:3 | Submit date：2021/12/03
China  Ecological Food  Food Quality  Green Food  Legal Pluralism  Organic Food  Path Dependence  Regulatory Intermediary Theory (Rit)