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Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid Journal article
Zhu, Baojie, Zhang, Wanxin, Qin, You, Zhao, Jing, Li, Shaoping. Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid[J]. Journal of Food Composition and Analysis, 2022, 109(104512).
Authors:  Zhu, Baojie;  Zhang, Wanxin;  Qin, You;  Zhao, Jing;  Li, Shaoping
Favorite | TC[WOS]:4 TC[Scopus]:4  IF:4.0/4.1 | Submit date：2022/05/13
2-o-β-d-glucopyranosyl-l-ascorbic Acid (Aa-2βg)  Hydrophilic Interaction Liquid Chromatography  Lycium Barbarum L. Fruits  Response Surface Methodology