×
验证码:
换一张
Forgotten Password?
Stay signed in
Login With UMPASS
English
|
繁體
Login With UMPASS
Log In
ALL
ORCID
TI
AU
PY
SU
KW
TY
JN
DA
IN
PB
FP
ST
SM
Study Hall
Image search
Paste the image URL
Home
Faculties & Institutes
Scholars
Publications
Subjects
Statistics
News
Search in the results
Faculties & Institutes
Institute of Chi... [2]
THE STATE KEY LA... [1]
Authors
SU HUANXING [1]
Document Type
Book chapter [1]
Review article [1]
Date Issued
2023 [1]
2022 [1]
Language
英語English [2]
Source Publication
Advances in Food... [1]
Advances in Nutr... [1]
Indexed By
SCIE [1]
Funding Organization
Funding Project
×
Knowledge Map
UM
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
Browse/Search Results:
1-2 of 2
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Issue Date Ascending
Issue Date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Submit date Ascending
Submit date Descending
Title Ascending
Title Descending
Author Ascending
Author Descending
Safety of Supplementation of Omega-3 Polyunsaturated Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Review article
2023
Authors:
Chang, Jane Pei Chen
;
Tseng, Ping Tao
;
Zeng, Bing Syuan
;
Chang, Cheng Ho
;
Su, Huanxing
; et al.
Favorite
|
TC[WOS]:
14
TC[Scopus]:
18
IF:
8.0
/
10.6
|
Submit date：2024/01/10
Adverse Effect
Docosahexaenoic Acid (Dha)
Eicosapentaenoid Acid (Epa)
Prescription Ω-3 Pufa Products (Rxome3fas)
Tolerability
Ω-3 Polyunsaturated Fatty Acids (Pufas)
Stability of polyphenols in food processing
Book chapter
出自: Advances in Food and Nutrition Research:Elsevier, 2022, 页码:1-45
Authors:
Haolin Zhang
;
Minglong Wang
;
Jianbo Xiao
Favorite
|
TC[WOS]:
6
TC[Scopus]:
10
|
Submit date：2023/01/30
Polyphenols
Stability
Characterization
Factors
Thermal Processing
Irradiation
Fermentation
High Pressure
Microwave
Drying
Degradation Products
