English | 繁體

Search in the results

UM

Browse/Search Results:  1-1 of 1 Help

Selected(0)Clear Items/Page:    Sort:
Stability of polyphenols in food processing Book chapter
出自: Advances in Food and Nutrition Research:Elsevier, 2022, 页码:1-45
Authors:  Haolin Zhang;  Minglong Wang;  Jianbo Xiao
Favorite | TC[WOS]:6 TC[Scopus]:10 | Submit date：2023/01/30
Polyphenols  Stability  Characterization  Factors  Thermal Processing  Irradiation  Fermentation  High Pressure  Microwave  Drying  Degradation Products