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6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling
Kang, Qingzheng1; Gong, Jun2; Wang, Mingfu3; Wang, Qiang4; Chen, Feng1,5; Cheng, Ka Wing1
2019-12-18
Source PublicationJournal of Agricultural and Food Chemistry
ISSN0021-8561
Volume67Issue:50Pages:13939-13947
Abstract

The effect of a novel semi-natural derivative of naringenin, 6-C-(E-phenylethenyl)naringenin (6-CEPN) on hepatocellular carcinoma (HCC) stemness was evaluated both in vitro and in vivo. 6-CEPN reduced HCC cell viability, inhibited sphere formation, cell migration and invasion, and blocked epithelial-mesenchymal transition. It was equally effective against NANOG+ cells sorted from cultured HCC cells that was accompanied by downregulation of stemness-associated transcription factors and attenuated HIF-1 activity. Furthermore, 6-CEPN significantly enhanced the sensitivity of HCC cells to therapeutic drugs, and inhibited HCC tumor growth and lung metastasis of HCC cells. 6-CEPN suppressed Wnt/β-catenin signaling by inducing β-catenin degradation and inhibiting its nuclear translocation. Upregulation of GSK3β appeared to be crucial for 6-CEPN's inhibitory activity in the signaling pathway. These findings indicate that 6-CEPN has a strong effect against liver cancer, which is mediated, at least in part, by suppressing the stemness of HCC cells through an action mechanism involving Wnt/β-catenin signaling.

Keyword6-c-(E-phenylethenyl)Naringenin Cancer Stem Cell Cancer Stemness Hepatocellular Carcinoma Wnt Signaling Β-catenin
DOI10.1021/acs.jafc.9b05733
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaAgriculture ; Chemistry ; Food Science & Technology
WOS SubjectAgriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS IDWOS:000503918100017
Scopus ID2-s2.0-85076293371
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Document TypeJournal article
CollectionFaculty of Health Sciences
Corresponding AuthorCheng, Ka Wing
Affiliation1.Institute for Advanced Study, Shenzhen University, Shenzhen, Nanshan District, 518060, China
2.Faculty of Health Sciences, University of Macau, 999078, Macao
3.School of Biological Sciences, University of Hong Kong, Hong Kong SAR, 999077, China
4.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, China
5.Institute for Food and Bioresource Engineering, College of Engineering, Peking University, Beijing, 100871, China
Recommended Citation
GB/T 7714
Kang, Qingzheng,Gong, Jun,Wang, Mingfu,et al. 6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling[J]. Journal of Agricultural and Food Chemistry, 2019, 67(50), 13939-13947.
APA Kang, Qingzheng., Gong, Jun., Wang, Mingfu., Wang, Qiang., Chen, Feng., & Cheng, Ka Wing (2019). 6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling. Journal of Agricultural and Food Chemistry, 67(50), 13939-13947.
MLA Kang, Qingzheng,et al."6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling".Journal of Agricultural and Food Chemistry 67.50(2019):13939-13947.
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