Residential College | false |
Status | 已發表Published |
Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells | |
Chen J.2; Tian J.2; Ge H.2; Liu R.1; Xiao J.2 | |
2017-11-01 | |
Source Publication | Food and Chemical Toxicology |
ISSN | 18736351 02786915 |
Volume | 109Pages:930-940 |
Abstract | Tetramethylpyrazine is a bioactive compound found in Chinese black vinegar. This work is to investigate the potential effects of tetramethylpyrazine on intracellular cholesterol modulation in HepG2 cells. The results demonstrated that tetramethylpyrazine can induce intracellular cholesterol efflux. Tetramethylpyrazine may also improve endothelial function through its antioxidant effects by inhibiting reactive oxygen species levels and increasing the antioxidant enzymes superoxide dismutase and catalase. Tetramethylpyrazine increased liver X receptor and peroxisome proliferator-activated receptor gene expression in HepG2 cells. Protein expression of ATP-binding cassette transporter 1 was up-regulated in a dose-dependent manner (P < 0.05). The biological significance of tetramethylpyrazine may involve hypolipidemic effects via modulation of intracellular cholesterol efflux, ROS inhibition, increases in SOD and CAT activities, and direct regulation of PPAR and LXR gene expression. Tetramethylpyrazine may improve lipid profiles by elevating the PPARγ-LXRα-ABCA1 pathway. |
Keyword | Anti-oxidation Cholesterol Efflux Hypolipidemic Liver x Receptor Peroxisome Proliferator-activated Receptor Tetramethylpyrazine |
DOI | 10.1016/j.fct.2016.12.017 |
URL | View the original |
Language | 英語English |
WOS ID | WOS:000415911500013 |
Scopus ID | 2-s2.0-85009279378 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | University of Macau |
Affiliation | 1.Cornell University 2.Fujian Agriculture and Forestry University 3.Universidade de Macau |
Recommended Citation GB/T 7714 | Chen J.,Tian J.,Ge H.,et al. Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells[J]. Food and Chemical Toxicology, 2017, 109, 930-940. |
APA | Chen J.., Tian J.., Ge H.., Liu R.., & Xiao J. (2017). Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells. Food and Chemical Toxicology, 109, 930-940. |
MLA | Chen J.,et al."Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells".Food and Chemical Toxicology 109(2017):930-940. |
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