Residential College | false |
Status | 已發表Published |
Preparation of xylooligosaccharides from xylan by controlled acid hydrolysis and fast protein liquid chromatography coupled with refractive index detection | |
Zhen-Yan Yang2; Ding-Tao Wu2; Cun-Wu Chen1; Kit-Leong Cheong2; Yong Deng2; Ling-Xiao Chen2; Bang-Xing Han1; Nai-Fu Chen1; Jing Zhao2; Shao-Ping Li2 | |
2016-10-17 | |
Source Publication | Separation and Purification Technology |
ISSN | 1383-5866 |
Volume | 171Pages:151-156 |
Abstract | Xylooligosaccharides (XOSs) show many remarkable biological activities and have been widely used in pharmaceuticals, agricultural and functional food-related areas. However, the preparation of pure XOSs standards has not been satisfactory, despite that such standards were crucial for the quality control of XOSs and their products. It is necessary to develop an efficient method for preparation of XOSs. In this study, crude XOSs were obtained by controlled acid hydrolysis of xylan. Parameters of acid hydrolysis such as sulfuric acid concentration, hydrolysis time, and temperature were investigated, allowing optimum conditions to be determined (0.1 M HSO, 90 °C, 120 min). Then the hydrolysates were isolated and separated by FPLC-RID based on anion exchange chromatography (AEC) using DEAE cellulose and size exclusion chromatography (SEC) using Bio-Gel P-2, respectively. Five purified fractions were obtained, and their purities were above 95% determined by using HPTLC and HPLC-CAD. The fractions were also identified as xylooligosaccharides with degrees of polymerization of 2–6 by using MALDI-TOF-MS and GC–MS analysis. The results indicated that the developed FPLC-RID was an efficient and automatic approach for the separation and purification of XOSs with high purity from controlled acid hydrolysis of xylan, which is helpful to quality control of XOSs and their products. |
Keyword | Anion Exchange Chromatography Controlled Acid Hydrolysis Fast Protein Liquid Chromatography-refractive Index Detection Size Exclusion Chromatography Xylooligosaccharides |
DOI | 10.1016/j.seppur.2016.06.051 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Engineering |
WOS Subject | Engineering, Chemical |
WOS ID | WOS:000383313300019 |
Scopus ID | 2-s2.0-84979021401 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | DEPARTMENT OF PHARMACEUTICAL SCIENCES Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Corresponding Author | Jing Zhao |
Affiliation | 1.College of Biological and Pharmaceutical Engineering, West Anhui University, Lu’an, Anhui, PR China 2.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, SAR, PR China |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Zhen-Yan Yang,Ding-Tao Wu,Cun-Wu Chen,et al. Preparation of xylooligosaccharides from xylan by controlled acid hydrolysis and fast protein liquid chromatography coupled with refractive index detection[J]. Separation and Purification Technology, 2016, 171, 151-156. |
APA | Zhen-Yan Yang., Ding-Tao Wu., Cun-Wu Chen., Kit-Leong Cheong., Yong Deng., Ling-Xiao Chen., Bang-Xing Han., Nai-Fu Chen., Jing Zhao., & Shao-Ping Li (2016). Preparation of xylooligosaccharides from xylan by controlled acid hydrolysis and fast protein liquid chromatography coupled with refractive index detection. Separation and Purification Technology, 171, 151-156. |
MLA | Zhen-Yan Yang,et al."Preparation of xylooligosaccharides from xylan by controlled acid hydrolysis and fast protein liquid chromatography coupled with refractive index detection".Separation and Purification Technology 171(2016):151-156. |
Files in This Item: | There are no files associated with this item. |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment