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Interaction between erythrocyte phospholipid fatty acids composition and variants of inflammation-related genes on type 2 diabetes
Li K.1; Huang T.2; Zheng J.-S.1; Sun J.3; Chen Y.3; Xie H.3; Xu D.3; Wan J.4; Li D.1
2015
Source PublicationJournal of Nutrigenetics and Nutrigenomics
ISSN16616758 16616499
Volume7Pages:252-263
Abstract

Aims: The present study aimed to investigate the interaction between erythrocyte phospholipid (PL) fatty acids and variants of inflammation-related genes in a Chinese population. Methods: A total of 622 patients with type 2 diabetes mellitus (T2DM) and 293 healthy subjects were included. Determination of erythrocyte PL fatty acids composition and genotyping of single nucleotide polymorphisms were conducted by standard methods. Results: A significant interaction of rs7305618 on HNFIA with C18:2n-6 and C20:4n-6 was observed: T allele carriers (TT + CT) had a higher risk of T2DM than noncarriers only when they had a higher level of C18:2n-6 or C20:4n-6, and the odds ratios (ORs) were 2.59 (95% CI 1.58-4.24; p for interaction = 0.005) and 2.49 (95% CI 1.47-4.24; p for interaction = 0.021), respectively. A significant interaction of rs8078723 at the intergenic region between PSMD3 and CSF3 with C20:5n-3 was observed: C allele carriers (CC + CT) had a lower risk of T2DM than noncarriers only when they had a higher level of C20:5n-3, and the OR was 0.44 (95% CI 0.26-0.73; p for interaction = 0.014). Conclusions: rs7305618 and rs8078723 were associated with the risk of T2DM in a Chinese population and were modulated by erythrocyte PL fatty acids composition.

KeywordInflammation Polyunsaturated Fatty Acids Single Nucleotide Polymorphism Type 2 Diabetes Mellitus
DOI10.1159/000381347
URLView the original
Indexed BySCIE
WOS Research AreaGenetics & Heredity ; Nutrition & Dietetics
WOS SubjectGenetics & Heredity ; Nutrition & Dietetics
WOS IDWOS:000356133800008
Scopus ID2-s2.0-84930930548
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Citation statistics
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Affiliation1.Zhejiang University
2.Harvard School of Public Health
3.Fudan University
4.Universidade de Macau
Recommended Citation
GB/T 7714
Li K.,Huang T.,Zheng J.-S.,et al. Interaction between erythrocyte phospholipid fatty acids composition and variants of inflammation-related genes on type 2 diabetes[J]. Journal of Nutrigenetics and Nutrigenomics, 2015, 7, 252-263.
APA Li K.., Huang T.., Zheng J.-S.., Sun J.., Chen Y.., Xie H.., Xu D.., Wan J.., & Li D. (2015). Interaction between erythrocyte phospholipid fatty acids composition and variants of inflammation-related genes on type 2 diabetes. Journal of Nutrigenetics and Nutrigenomics, 7, 252-263.
MLA Li K.,et al."Interaction between erythrocyte phospholipid fatty acids composition and variants of inflammation-related genes on type 2 diabetes".Journal of Nutrigenetics and Nutrigenomics 7(2015):252-263.
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