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Status | 已發表Published |
Saponins isolated from the leaves of Panax notoginseng protect against alcoholic liver injury via inhibiting ethanol-induced oxidative stress and gut-derived endotoxin-mediated inflammation | |
Wang M.; Zhang X.-J.; Liu F.; Hu Y.; He C.; Li P.; Su H.; Wan J.-B. | |
2015 | |
Source Publication | Journal of Functional Foods |
ISSN | 17564646 |
Volume | 19Pages:214-224 |
Abstract | Effects of saponins from leaves of Panax notoginseng (LPNS) against alcoholic liver injury were evaluated, and their probable molecular mechanisms were further elucidated in a mouse model of chronic-plus-single-binge ethanol feeding. Alcohol exposure dramatically increased plasma levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), triacylglycerol (TG) and endotoxin; these elevations were attenuated by treatment with LPNS at a dose of 100 or 300 mg/kg. LPNS was also found to suppress thiobarbituric acid reactive substances (TBARS) production, enhance glutathione (GSH) level and superoxide dismutase (SOD) activity in liver. The protective of LPNS against oxidative stress was associated with down-regulation of hepatic cytochrome P450 2E1 (CYP2E1), and upregulation of nuclear factor erythroid 2-related factor 2 (Nrf2) and haem oxygenase-1 (HO-1). Additionally, LPNS ameliorated gut leakiness via upregulating the expressions of tight junction proteins, and suppressed endotoxin-mediated inflammation via down-regulating toll-like receptor-4 (TLR-4), CD14 and p-NF-κB p65. These results demonstrate that treatment with LPNS effectively protects against alcoholic liver injury through reducing ethanol-induced oxidative stress and ameliorating gut-derived endotoxin-mediated inflammation. |
Keyword | Alcoholic Liver Injury Ginsenoside Rb1 Ginsenoside Rb2 Ginsenoside Rb3 Ginsenoside Rc Ginsenoside Rd Gut-derived Endotoxin Inflammation Oxidative Stress Saponins From The Leaves Of Panax Notoginseng |
DOI | 10.1016/j.jff.2015.09.029 |
URL | View the original |
Indexed By | SCIE |
WOS Research Area | Food Science & Technology ; Nutrition & Dietetics |
WOS Subject | Food Science & Technology ; Nutrition & Dietetics |
WOS ID | WOS:000365634100020 |
Scopus ID | 2-s2.0-84946410629 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences |
Corresponding Author | Wan J.-B. |
Affiliation | State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Wang M.,Zhang X.-J.,Liu F.,et al. Saponins isolated from the leaves of Panax notoginseng protect against alcoholic liver injury via inhibiting ethanol-induced oxidative stress and gut-derived endotoxin-mediated inflammation[J]. Journal of Functional Foods, 2015, 19, 214-224. |
APA | Wang M.., Zhang X.-J.., Liu F.., Hu Y.., He C.., Li P.., Su H.., & Wan J.-B. (2015). Saponins isolated from the leaves of Panax notoginseng protect against alcoholic liver injury via inhibiting ethanol-induced oxidative stress and gut-derived endotoxin-mediated inflammation. Journal of Functional Foods, 19, 214-224. |
MLA | Wang M.,et al."Saponins isolated from the leaves of Panax notoginseng protect against alcoholic liver injury via inhibiting ethanol-induced oxidative stress and gut-derived endotoxin-mediated inflammation".Journal of Functional Foods 19(2015):214-224. |
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