Residential College | false |
Status | 已發表Published |
Maturation and Activation of Dendritic Cells by Botanicals Used in Traditional Chinese Medicine: Role in Immune Enhancement | |
Xin Chen | |
2010 | |
Source Publication | Dietary Components and Immune Function |
Author of Source | Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy |
Publication Place | United States |
Publisher | Humana Press |
Pages | 497-514 |
Other Abstract | Key Points • The therapeutic effects of traditional Chinese medicines (TCM) are usually attributed to its up- or downregulation of immune responses. • Dendritic cells (DCs) as professional antigen-presenting cells (APCs) play a central role in the initiation and regulation of immune responses. • A number of TCM herbal medicines or their components have in vitro and in vivo activity in promoting major functions of DCs. • The promotion of DC function may underlie the efficacy of TCM in the treatment of immunosuppressive diseases, such as cancer and viral infection. • These findings also provide the basis for the development of novel therapeutic agents from traditional medicinal botanicals. |
Keyword | Immunology Dendritic Cells Traditional Chinese Medicine Polysaccharide Host Resistance |
DOI | 10.1007/978-1-60761-061-8_26 |
Language | 英語English |
ISBN | 978-1-60761-060-1 |
WOS ID | WOS:000281202700026 |
Fulltext Access | |
Citation statistics | |
Document Type | Book chapter |
Version | 1 |
Collection | Institute of Chinese Medical Sciences |
Affiliation | SAIC-Frederick, Inc., Lab of Molecular Immunoregulation, Basic Research Program, Cancer and Inflammation ProgramCCR, NCI-Frederick, Frederick, USA |
Recommended Citation GB/T 7714 | Xin Chen. Maturation and Activation of Dendritic Cells by Botanicals Used in Traditional Chinese Medicine: Role in Immune Enhancement[M]. Dietary Components and Immune Function, 1, United States:Humana Press, 2010, 497-514. |
APA | Xin Chen.(2010). Maturation and Activation of Dendritic Cells by Botanicals Used in Traditional Chinese Medicine: Role in Immune Enhancement. Dietary Components and Immune Function, 497-514. |
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