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Determination of inulin-type fructooligosaccharides in edible plants by high-performance liquid chromatography with charged aerosol detector
Jing Li; Dejun Hu; Wanrong Zong; Guangping Lv; Jing Zhao; Shaoping Li
2014-08-06
Source PublicationJournal of Agricultural and Food Chemistry
ISSN0021-8561
Volume62Issue:31Pages:7707-7713
Abstract

Fructooligosaccharides (FOS), which are regarded as functional ingredients, are commonly classified as dietary fibers in many countries. However, few analytical methods for separation and analysis of individual FOS in plants, crops, and food products have been developed. In this study, a simple, rapid, and sensitive high performance liquid chromatography with charged aerosol detector (HPLC-CAD) method was developed for simultaneous determination of 11 inulin-type FOS with degree of polymerization (DP) 3-13 in different samples. The separation was performed on a Waters XBridge Amide column (4.6 × 250 mm i.d., 3.5 μm) with gradient elution. All calibration curves for investigated analytes showed good linear regression (R > 0.9962). Their limits of detection (LOD) and quantification (LOQ) were in the ranges 0.4-0.6 μg/mL and 1.4-2.3 μg/mL, respectively. The recoveries ranged from 94.0% to 114.4%. A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was applied to qualitative analysis of FOS in different samples. The developed method was successfully applied to analysis of 11 FOS in different samples of plants from Compositae, Campanulaceae, and Rubiaceae families. The developed HPLC-CAD nethod with microwave-assisted extraction can be used for quantitative analysis of FOS and is helpful for quality control of plants containing FOS. 

KeywordHplc-cad Inulin-type Fructooligosaccharide Microwave-assisted Extraction Quantitative Analysis
DOI10.1021/jf502329n
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaAgriculture ; Chemistry ; Food Science & Technology
WOS SubjectAgriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS IDWOS:000340080100008
Scopus ID2-s2.0-84905718015
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Citation statistics
Document TypeJournal article
CollectionDEPARTMENT OF PHARMACEUTICAL SCIENCES
Institute of Chinese Medical Sciences
THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Corresponding AuthorJing Zhao; Shaoping Li
AffiliationState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao Special Administrative Region, Macao
First Author AffilicationInstitute of Chinese Medical Sciences
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Jing Li,Dejun Hu,Wanrong Zong,et al. Determination of inulin-type fructooligosaccharides in edible plants by high-performance liquid chromatography with charged aerosol detector[J]. Journal of Agricultural and Food Chemistry, 2014, 62(31), 7707-7713.
APA Jing Li., Dejun Hu., Wanrong Zong., Guangping Lv., Jing Zhao., & Shaoping Li (2014). Determination of inulin-type fructooligosaccharides in edible plants by high-performance liquid chromatography with charged aerosol detector. Journal of Agricultural and Food Chemistry, 62(31), 7707-7713.
MLA Jing Li,et al."Determination of inulin-type fructooligosaccharides in edible plants by high-performance liquid chromatography with charged aerosol detector".Journal of Agricultural and Food Chemistry 62.31(2014):7707-7713.
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